The Ascot restaurant is open to both residents and non-residents every evening from 6.30pm – 8.30pm. Join us for an evening of hearty, homely food cooked to order. Please book in advance of your stay to avoid disappointment!

Whether it’s a romantic dinner for two, family celebrations for twenty, or a Wedding Breakfast for forty, our elegant Victorian restaurant can cater to your individual needs.
To give you a clearer idea of the selection of food we offer, please have a look at our sample food menu below.

  • Melon and Champagne Terrine with Fresh Blueberries and Raspberry Coulis (v)
  • Smoked Salmon Parcels filled with Crab, Prawns, Avocado with Dressed Leaves
  • Fresh Asparagus Soup with Butter Fried Croutons (v)
  • Chicken Liver Parfait with Cumberland Sauce and Melba Toast
  • Sauteed Beef Fillet flamed with Cognac, served with a Cracked Peppercorn Sauce
  • Slow Roasted Belly of Pork with Black Pudding and Scrumpy Cider Sauce
  • Roast Rump of Lamb with Sea-salt and Rosemary
  • Chicken cooked in Red Wine with Onion and Bacon Lardons
  • Asparagus and Mushroom Pancakes with Wendsleydale Cream Sauce (v)
  • Poached Cod Fillet with Prawn and Chive Sauce
  • Beignet Souffle dusted in Cinnamon Sugar and Apricot Sauce
  • Bread and Butter Pudding and Oxford Marmalade
  • White Chocolate and Rhubarb Tart with Blueberry Sauce
  • Home Baked Apple Crumble with Custard Sauce
  • Home Made Meringues with Vanilla Cream and Woodland Berries