The Ascot restaurant is open to both residents and non-residents.
Join us for an evening of hearty, homely food cooked to order.

Below is an example of the range of food that can be found at the Ascot House Hotel.

Sample Menu

STARTERS £4.50

Melon and Champagne Terrine with Fresh Blueberries and Raspberry Coulis (v)
Smoked Salmon Parcels filled with Crab, Prawns, Avocado with Dressed Leaves
Fresh Asparagus Soup with Butter Fried Croutons (v)
Chicken Liver Parfait with Cumberland Sauce and Melba Toast

MAINS £12.00

Sauteed Beef Fillet flamed with Cognac, served with a Cracked Peppercorn Sauce
Slow Roasted Belly of Pork with Black Pudding and Scrumpy Cider Sauce
Roast Rump of Lamb with Sea-salt and Rosemary
Chicken cooked in Red Wine with Onion and Bacon Lardons
Asparagus and Mushroom Pancakes with Wendsleydale Cream Sauce (v)
Poached Cod Fillet with Prawn and Chive Sauce

Desserts £4.50

Beignet Souffle dusted in Cinnamon Sugar and Apricot Sauce
Bread and Butter Pudding and Oxford Marmalade
White Chocolate and Rhubarb Tart with Bluberry Sauce
Home Baked Apple Crumble with Custard Sauce
Home Made Meringues with Vanilla Cream and Woodland Berries