VALENTINE'S DINNER
STARTER
Mozzarella Bruschetta, with shaved Fennel and Courgette (v)
Smoked Salmon Parcels, filled with Crab, Prawns and Avocado
with Dressed Salad Leaves
Melon and Champagne Terrine, Fresh Blueberries, Strawberry Coulis (v)
Soup Course
Roasted Tomato Soup, drizzled with Basil Oil (v)
MAIN
Contre-filet of Yorkshire Beef, Wild Mushrooms, Rich Red Wine Sauce
Pan Seared Sea Bass, Baby Spinach and Herb Butter Sauce
Roast Breast of Chicken, Mustard and Tarragon Sauce
Watercress Pancake, filled with Asparagus, topped with
Wensleydale Cheese Sauce (v)
DESSERT
Warm Chocolate Fondue, with Toasted Marshmallows to share
Homemade Meringues, Fresh Strawberries and Raspberries, Vanilla Cream
Sticky Toffee Cheesecake
Farmhouse Cheese Selection, Chutney, Chilled Grapes, Biscuits
Freshly Brewed Coffee or Tea with Chocolates
Please notify us of any food allergies or special dietary requirements
(V) denotes suitable for vegetarians