MOTHER'S DAY
STARTER
Smoked Salmon Mousse, Apple and Celeriac Salad
Fresh Tomato Soup, drizzled Basil Oil (v)
Pork and Pheasant Rillette, Plum Chutney, Mixed Leaves
Melon with Fresh Strawberries, Lychees and Midori Liqueur (v)
MAIN
Traditional Roast Beef, Colin’s Mountainous Yorkshire Pudding, Pan Juices
Chicken Fillet stuffed with Yorkshire Ham and Vintage Cheddar, Madeira Sauce
Fresh Asparagus, Pea and Mascarpone Risotto, Parmesan Shavings (v)
Whitby Fish Pie, Crispy Potato Topping
DESSERT
Freshly Baked Profiteroles, Warm Chocolate Sauce
Apple and Rhubarb Crumble, Custard Sauce
Old Fashioned Banana Split
Farmhouse Cheese Selection, Chutney, Chilled Grapes, Biscuits
Freshly Brewed Coffee or Tea with Chocolates
Please notify us of any food allergies or special dietary requirements
(V) denotes suitable for vegetarians